Dinner at The Mad Batter on February 20th, 2010  is included in the Dead of Winter Weekend Package

Haunted Menu

Mad Batter Clam Chowder

our own special soup, a rich blend of chopped clams, onions and bacon in

a heavy cream broth with a  touch of saffron

Caesar Salad

romaine hearts, radicchio, shaved pecorino, and croutons with creamy anchovy dressing

OR

Roasted Pear Salad

romaine and radicchio with roasted pears, candied walnuts, Gorgonzola, and cranberry vinaigrette

Roasted  Chicken

half chicken, marinated with orange & lavender, with natural jus,

sweet potato wedges and haricots verts

OR

Filet Mignon

with mushroom bordelaise, garlic mashed potatoes and vegetable

OR

Salmon

with herb and panko crust, chive beurre blanc, sweet mashed potato and vegetable

OR

Shrimp & Pasta

tossed in garlic butter with artichoke hearts, spinach, sun-dried tomatoes,

and feta cheese over fettuccini

OR

Vegetable Wellington

eggplant, portabello mushroom, roasted pepper, spinach and fresh mozzarella

in puff pastry on roasted tomato sauce and basil pesto

Choice of Dessert of:

Caramel Espresso Pot du Creme

Triple Chocolate Cake

Cheesecake or White Chocolate Mousse

Coffee, Tea, Ice Tea, Ghosts

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